Grilled Peaches by Gwen Eager ( Garden of Life)
March 29 2022
Serves:
6-12
Use Organic:
6 ripe peaches
4 oz. of mascarpone cheese (or vegan mascarpone or c...
Delicious Body- Nourishing Immunity-Support Bowl Recipe by Dr Edward Group (Global Healing)
March 29 2022
Written by Dr. Edward GroupFounder - Global Healing
Pumpkin seeds and hemp ...
Vegan Queso by Gwen Eager ( Garden of Life )
March 29 2022
Serves:
4-6
Use Organic:
1 cup cashews (soaked in water for 20 minutes then drained and rinse...
Mini Berry Vegan Pies by Gwen Eager - Garden of Life
March 29 2022
Serves:
4
Use Organic:
Crust:
2 cups cashews
3 Tablespoons Coconut Oil
2 Tablespoons m...
Summer Bean Salad by Gwen Eager - Garden of Life
March 29 2022
Serves:
4-6
Use Organic:
1 15.5 oz. can garbanzo beans
1 15.5 oz. can black beans
1 15.5 oz...
Blueberry Protein Granola Bars by Gwen Eager (Garden of Life)
March 29 2022
Serves: 8
Use Organic:
2 cups gluten-free rolled oats
1 ½ cups gluten-free brown ric...
Sugar-Free Carrot Cake/Muffin by Body Ecology
March 9 2022
Ingredients:• 2 ½ Cup Gluten-Free Flour• 1 ½ Cup Lakanto (Monk Fruit Sweetener)• ¾ Cup Melted But...
Kelp Noodles and Vegetable Stir Fry by Sea Tangle
March 9 2022
340 grams Kelp Noodles½ cup onion½ cup bean sprouts½ cup carrots½ cup red bell pepper½ cup mu...
Raw Kelp Noodles Pesto Pasta - Recipe & Photo from nuggetmarket.com
March 9 2022
Ingredients
12 oz. kelp noodles
1 cup tightly packed basil leaves
1 tsp. lemon juice
4 cloves g...
15 Minute Coconut Curry Noodle Soup from Sea Tangle
March 9 2022
2 Tbsp oil
3 garlic cloves, chopped1 Tbsp fresh ginger, grated3 Tbsp Thai red curry paste8 oz....
Unrefined Chocolate Sauce by Shayna (Unrefined Cakery)
June 3 2021
Rich, gooey and oh so decadent, this chocolate sauce is the perfect companion for your ...
Spiced apricot bliss balls
June 2 2021
Try these spice scented little morsels to have as an afternoon pick me up with a cup of tea. Burs...
Rhubarb and Orange Chia Jam
June 2 2021
Rhubarb is one of those vegetables you either love or you hate. When treated with care this ruby red stalk is tart, crisp and citrusy.
Spicy Summer Soba Salad
February 1 2018
It has been a fierce summer this year in New Zealand, with long balmy days and sticky evenings.
W...
Kelp Noodle Salad w/ Baked Tofu & Citrus Miso Dressing
October 27 2017
When you crave a bowl of noodles, absolutely nothing else will suffice. These longer days and war...
Green Cleanse Smoothie
September 18 2017
After a long and unreasonably cold winter, the sun is beginning to make a welcoming appearance. S...
Beetroot Hummus w/ Toasted Cumin
August 23 2017
It is rare for me to go a day without eating hummus because I quite simply adore it. Not only i...
Breakfast of Champions
August 7 2017
Chocolate & Berry Overnight Oats
(Serves one)
Breakfast sets the tone for your entire day, so...
Rhubarb and Orange Chia Jam
June 19 2017
Rhubarb is one of those vegetables you either love or you hate. When treated with care this ruby ...
Spiced apricot bliss balls
May 23 2017
Try these spice scented little morsels to have as an afternoon pick me up with a cup of tea. Burs...
Crepes au Cacao
May 1 2017
Cacao is the purest form of chocolate you can consume, it is raw, unprocessed and contains a surprising amount of antioxidants.
Golden Sauerkraut
April 18 2017
Sauerkraut made in its simplest form contains two ingredients – cabbage and salt. A rather uninsp...
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