Vegan Queso by Gwen Eager ( Garden of Life )

Serves:

4-6

Use Organic:

• 1 cup cashews (soaked in water for 20 minutes then drained and rinsed)
• ½ cup orange bell pepper chopped
• ¼ cup olive oil
• ¼ cup nutritional yeast flakes
• 1 Tablespoon flaxseeds
• ½ cup unsweetened almond milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon red miso paste
• ½ teaspoon sea salt
• ¼ teaspoon pepper
• ½ Tablespoon lemon juice
• ½ Tablespoon coconut aminos

Directions:

1. Place all ingredients into a blender or food processor and blend until smooth.
2. Option: Top with chopped tomatoes and/or jalapeños.