Capturing the fragrant flavors of Malaysian cuisine, we are excited to bring you an organic, soy-free and dairy-free version of a spicy masala curry sauce.
An energizing infusion of turmeric, ginger, garlic, chili pepper and other complementary spices, blended with coconut tree sap, elevates the flavor of any recipe! The anti-inflammatory properties of these healthy spices exemplify that food is our body's perfect medicine.
Coconut*, Coconut Nectar*⁺, Extra Virgin Olive Oil*, Turmeric*, Himalayan Salt, Chickpea Miso* (rice koji*, chickpeas*, sea salt), Garlic*, Ginger*, Chili Powder*, Lemon*, Tamarind*, Coconut Flour*, Sunflower Lecithin*, Star Anise*, Lime Oil*
*Certified Organic⁺Coconut Tree Sap