I am Grateful - Recipes & Lifestyle of Cafe Gratitude by Terces Engelhart with Orchid. 175 page paperback with gorgeous, full-color photographs accompanying over sixty easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home.
The books gorgeous, full-color photographs accompany easy-to-follow recipes for the most popular items, making it easy for readers to prepare live foods at home. Recipes include favorites such as the Luscious raw chocolate smoothie, Bountiful bruschetta, Elated spicy rolled enchiladas, and Amazing lemon meringue pie with macadamia nut crust.
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle.