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Living Foods Lifestyle New Zealand
Recipes  >  Sauces
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Almond Yogurt Recipes for breakfast/dessert sauces
Here are two recipes using Almond Yogurt that you can have with fruit salad or granola - Banana Yogurt Sauce and Taste of the Tropics Fluffy Almond Yogurt Sauce
Kelp Noodles and Tomato Basil Sauce made with Almond Yogurt
This is a vegan,raw food dish made using a a fermented almond yogurt for the Mediterranean style sauce. Truly delicious and appealing to anyone.
Zucchini and Red Pepper Hummus
This deliciously light hummus is an excellent replacement for Chickpea Hummus that can be difficult for some to digest. It is irresistible with carrot and celery sticks, on crunchy raw dehydrator crackers or as a filling for tomato halves.
Rich Goji Chocolate Sauce
This rich chocolatey sauce is great for dipping your strawberries or other fruit into or spread across the top the our Mulberry Cashew creme for a truly decadent dessert.
Creamy Curried Avocado Pasta Sauce for Kelp Noodles
This delicious creamy sauce and noodle dish is quick and easy to prepare and makes great use of seasonal vegetables. You can add any vegetable that you like and zucchini and snow peas were the ones that we had on hand the night that the dish was created.
Rich Goji, Spirulina, Cacao Mousse / Icecream
Raw Goji, Cacao and Spirulina are the ultimate in superfood blends, combining perfectly in flavour and properties to synergistically support the nutrients that each of them bring to this recipe. Serve in summer with your favourite fruit salad.
Chocolate Cacao Paste Sauce
Using the raw cacao paste/liquor in this sauce gives a richness and thickness to it. If you want to make it easier to blend up then you can heat the cacao paste at a low temperature to help soften it.
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