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Cashews, miso and sesame seed oil form the basis of this creamy sauce for spreading over the gluten free, raw kelp noodles. Recipe courtesy of Kimberly Snyder, C.N., author of The Beauty Detox Foods
Item # GL-013
Item # Dessert25
These gluten-free cookies maintain their low glycemic rating with the use of Lakanto and Coconut Palm Sugar. Mulberries add a chewy texture while optional Cacao Nibs scattered throughout give a nice surprise.
Item # HF-012