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Collagen Banana Bread
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Collagen Banana Bread
Collagen Banana Bread
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Recipe 87

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Collagen Banana Bread


Our favorite paleo-friendly banana bread.

It’s super moist in texture and rich in flavor.

This healthy banana bread needs only 2-3 rip bananas to complete!

By @FreshlyDafna

Makes: 1 loaf

Time: 10 mins prep

, 60 mins cook time




Dry ingredients

2 cups almond flour

2/3 cup oat flour

1/2 cup Great Lakes Collagen Hydrolysate

1/4 cup tapioca flour

2 tsp cinnamon

½ tsp nutmeg

1 ½ tsp baking powder

¼ tsp baking soda

½ tsp salt



Wet ingredients

1 cup mashed banana (about 2-3 very ripe bananas)

¾ cup coconut sugar

¼ cup coconut oil, melted and cooled

4 eggs

1 tsp vanilla




Heat oven to 350 degrees and prepare a loaf pan by lining with parchment paper or greasing with additional oil.

In a large bowl add all the dry ingredients and whisk together well until thoroughly blended and no lumps of flour remain.

In the bowl of a stand mixer, or in a large bowl if mixing by hand, beat together all the wet ingredients until light and bubbly.

Add in all the dry ingredients to the wet mixture and stir until just combined.

Scraping down the sides of the bowl if necessary.

Pour the batter out into the prepared loaf pan and using a rubber spatula spread the batter out to create an even layer.

Bake in the oven for 58 minutes to 1 hour or until a toothpick pierced into the center of the loaf comes out cleanly.

Remove from oven and let rest in loaf pan for at least 10-15 minutes before transferring to a wire rack to cool completely.

Then slice

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Collagen Banana Bread

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