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Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care, Unflavoured, 454 g
(Orders over $59.95 ship free in NZ) *Conditions Apply
Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care, Unflavoured, 454 g
Name:
Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care, Unflavoured, 454 g
Item/Ref #:
GT-001
Price/ea:
$37.35

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Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care, Unflavoured, 454 g

 

Description

  • For Use in Regular and Dietetic Recipes
  • One Tablespoon Equals One Envelope
  • Preservative free
  • Pure Protein
  • Gelatin Dietary Supplement
  • Gluten Free
  • No MSG

 

Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.

 

Great Lakes Gelatin

Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest type of pure unflavored edible gelatins. It is available in type B (bovine or bone) This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

 

Suggested Use

Recommended daily usage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

 

How Much Do You Need?

Individual needs will vary, but most people can start off with about ½ -1 tablespoon per day of collagen hydrolysate, and increase by 1 tablespoon every two weeks or so as tolerated. According to Ray Peat PhD, gelatin can make up about 30% of total protein intake, which for the typical person is about 3-6 TBL of gelatin per day (1 tablespoon of gelatin is 6 grams of protein).

 

Important Note: Remember not to get too carried away with gelatin. Adding too much too quickly can cause digestive issues: bloating, loss of appetite, stomach ache are just a few side effects.  If your digestion is severly compromised or sensitive it may be easier on it to start with the Collagen Hydrolysate and gradually move into the this one where you will be able to start making the healthy jellies listed in the recipe below.  The Collagen Hydrolysate does not congeal so you will not be able to use it for setting jellies etc.

 

It’s important to remember that more gelatin is not always better, especially if you are adding it to your diet for the first time. Gelatin should be used in addition to a nutrient dense diet and not to replace real food like homemade bone broths and grassfed meats.

 

Supplement Facts
Serving Size: 12 g (about 1 Tbsp)
Servings Per Container: about 38
  Amount Per Serving % Daily Value
Calories 43  
Total Fat 0 g 0%
Sodium 12 mg 1%
Total Carbohydrate 0 g 0%
Protein 11 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
General Analysis
Protein 88-92%
Bloom 225 g
Viscosity 40-48
pH 4.1-5.5
Moisture <12%
Ash <2%
Sodium 100 mg/100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce (=28 g) 103
No additives or preservatives
Amino Acid Analysis
Average Percentage
Alanine 11.0
Arginine 9.3
Aspartic acid 6.7
Cystine 0.1
Glutamic acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
Valine 3.3


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Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care, Unflavoured, 454 g

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