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Lemon Blueberry Muffins with Great Lakes Hydrolysate.
(Orders over $59.95 ship free in NZ)
Lemon Blueberry Muffins with Great Lakes Hydrolysate.
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Lemon Blueberry Muffins with Great Lakes Hydrolysate.
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Lemon Blueberry Muffins 🍋

Recipe by @fitfoodieg

Ingredients:

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 egg

1 cup unsweetened vanilla almond milk

1 tablespoon lemon zest

3 tablespoons lemon juice

2 cups 100% white whole wheat (or gluten free all purpose flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon cinnamon

1 cup blueberries

2 scoops of @greatlakesgelatin

handful of sliced almonds

Directions:

-Preheat oven to 400 degrees F.

-In a bowl, whisk together maple syrup, coconut oil, egg, almond milk, lemon zest, and lemon juice. Stir in flour, baking powder, collagen, baking soda, salt, and cinnamon.

-Place berries in small bowl and coat with 1 tablespoon flour; gently fold in berries into batter.

-Spoon batter evenly into 12 muffin cups, top with sliced almonds and bake for 18 minutes.

-Allow to cool for 5 minutes before transferring to a wire rack.

 


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Aoteoroa's home to the World's leading wellness brands.Carrying quality superfoods, organic foods, raw and living foods plus popular ranges like Garden of Life, Body Ecology, Navitas Naturals, Healthforce, Global Healing and many more.
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Lemon Blueberry Muffins with Great Lakes Hydrolysate.

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