Living Foods Lifestyle Logo

 

 Shipping checkout

 

 

 

 

 

  

 

Free Shipping, within New Zealand, on all orders over $59.95

We ship internationally & shipping cost is automatically calculated specific to your order during the checkout process.

All prices on this site are in NZ dollars and GST inclusive. GST will be removed from Internation orders

 

 

Newsletter Sign Up

Browse a Category
Pear Blackberry Almond Cake ( With Great Lakes Hydrolysate)
(Orders over $59.95 ship free in NZ)
Pear Blackberry Almond Cake ( With Great Lakes Hydrolysate)
Name:
Pear Blackberry Almond Cake ( With Great Lakes Hydrolysate)
Item/Ref #:
Recipe 12

Image Gallery:

 

 

Pear Blackberry Almond Cake

 

Imagine a light, flavorful almond cookie combined with the simple sweetness of pear and the robust tang of blackberries.

That’s the idea behind this European inspired treat that’s perfect for brunch or with a nice cup of tea.

P.S. Collagen goes great in that tea too :)

Serves: 6-8

Time: 15-20 minutes prep, 35-45 baking time

 

INGREDIENTS

1 teaspoon coconut oil

1 large or 2 small ripe pears, peeled, cored, and sliced

1 tablespoon honey

2 teaspoons arrowroot starch

1 cup blanched almond flour

1/2 cup gluten-free flour blend

1/3 cup Great Lakes Gelatin Collagen Hydrolysate

1 teaspoon ground cinnamon

1 teaspoon baking soda

3/4 cup canned coconut milk (full fat)

1 large egg

1/3 cup honey

2 teaspoons fresh lemon juice

1 teaspoon vanilla extract

3/4 cup fresh blackberries

Sliced almonds, for garnish (optional)

 

DIRECTIONS

Preheat the oven to 350ºF.

Line an 8-inch cake pan with parchment paper.

Heat the oil in a large skillet over medium heat.

Add the pear and cook, stirring occasionally, for 2-3 minutes.

Add the honey and starch.

Stir for 1-2 minutes.

Remove from heat.

In a large bowl whisk together the almond flour, gluten-free flour bland, collagen, cinnamon, and baking soda.

In a separate bowl whisk together the coconut milk, egg, honey, lemon juice, and vanilla.

Pour the wet ingredients into the dry and stir to combine thoroughly.

Pour into the prepared pan.

Scatter the pears and blackberries over the top.

Bake for 35-45 minutes or until golden brown and a toothpick inserted comes out clean.

Cool completely in the pan before serving.


Print Page
Aoteoroa's home to the World's leading wellness brands.Carrying quality superfoods, organic foods, raw and living foods plus popular ranges like Garden of Life, Body Ecology, Navitas Naturals, Healthforce, Global Healing and many more.
Popular Products
Hoisin Sauce
Item # CS-008
$15.95
Temporarily Out of Stock
Ginger Turmeric Sauce
Item # CS-010
$19.65
Temporarily Out of Stock
dr Tung's Smart Floss
Item # DT-002
$10.95
Pear Blackberry Almond Cake ( With Great Lakes Hydrolysate)

Copyright © 2009 - 2016 Living Foods Lifestyle NZ

Living Foods Lifestyle New Zealand - Store Open 24/7

                               Office - Mon-Fri  9am-3pm Ph 07 8553923

 

 

Website by Moore IT Limited
ASP.NET Shopping Cart Software