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Raw Protein Truffles
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Raw Protein Truffles
Raw Protein Truffles
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RAW Protein Truffles

(Yields 22 to 44, depending on size)

Ingredients: (use organic)

1/3 cup Artisana Raw Coconut Butter
4 Tablespoons (about 1 heaping scoop) Garden of Life® RAW Protein, Vanilla flavoured
2 Tablespoons Navitas Chia Seeds
pinch of Celtic Fine Ground Salt
3 teaspoons Navitas Raw Organic Maca Powder
1/3 cup raw Sunflower Seeds
1/3 cup raw Navitas Chia Rosemary Pepitas
1/3 cup raw Walnuts
2/3 cup Raisins
2/3 cup Dried Cranberries
1 cup Artisana Raw Almond Butter
About 1 cup Coconut Flakes to roll the truffles in


In a food processor, combine the coconut butter, protein powder, chia seeds, salt, maca, nuts, seeds and raisins. Process this into a nearly fine meal. (I have a small food processor, so I did this in a couple batches.) Once processed, transfer to a mixing bowl. With a spoon, combine the protein/nut mixture with the raw nut butter and cranberries. Stir well to incorporate. Mold the truffles into balls (about 2 Tablespoons per truffle) using your hands, then roll in coconut flakes. Set aside onto a plate or tray. Once all the truffles are rolled and covered in coconut, place in the refrigerator to set. These truffles are great at room temperature or chilled. (They’re a little harder when they’re cold). Enjoy guilt free at any time of the day.


Based upon recipe supplied by Brittany & Julie of

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GOL Raw Vanilla Protein Powder and Artisana coconut butter and almond butter
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Raw Protein Truffles

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