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RECIPE Almond Butter Chocolate Brazil nut cookies
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RECIPE Almond Butter Chocolate Brazil nut cookies
RECIPE Almond Butter Chocolate Brazil nut cookies
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  • 1 cup Almond Butter
  • 3/4 cups Coconut Sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3oz dark chocolate (70% or greater), broken/chopped into small chunky pieces 
  • 3/4 cup of chopped, organic brazil nuts



Preheat oven to 350° F and lay a piece of baking paper across your flat over tray.

Place the first 5 ingredients in a bowl and stir together until blended. Then add in the chocolate chunks and the brazil nut pieces and mix well until thorougly combined.

Depending on how large you want your cookies you can either drop rounded teaspoons or rounded tablespoons of mix onto the covered baking tray leaving room for the cookies to slightly spread out.  If the raw mix is a little high just push down slightly and let the cooking process do the rest.


I used heaped teaspoon lots and did 12 cookies at time for the first batch and then 9 for the next batch and they made a nice medium size cookie so for a large cookie monster type cookie you would need the tablespoon size of mixture and just try 6 cookies at a time with plenty of room around them.

Bake for 10 to 12 minutes and do make sure to check at 10 minutes as I preferred the cookies that had cooked for 11 minutes over the 12 minute cookies...that last minute can make all the difference. 


Remove to wire rack & let cool and the cookies will become crunchier on the outside as they cool while staying moist on the inside but with crunchy brazil nut pieces on the inside.



Double Chocolate Almond Butter Brazil Nut Cookies

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This must be one of the quickest, healthiest versions of a Cookie Monster cookie that I know of.  Totally delicious, quick to whip up and only 11 minutes in the oven...the kids will love you for it.
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RECIPE Almond Butter Chocolate Brazil nut cookies

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