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Sweet Potato Chilli
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Sweet Potato Chilli
Sweet Potato Chilli
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Recipe 53

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Sweet Potato Chilli Serves: 8


3 cups peeled and cubed sweet potatoes

1 15oz can tomato sauce

1 15oz can diced tomatoes

1 15oz can black beans rinsed and drained

1 cup chopped red onion

1 red bell pepper chopped

3 garlic cloves minced

1 cup quinoa

4 cups vegetable broth

2 Tablespoons olive oil

2 Tablespoons chili powder

1 Tablespoon chia seeds

2 teaspoons cumin

1 teaspoon Garden of Life mykind Organics Turmeric Boost or 1/2 teaspoon of Turmeric & 1/2 teaspoon of ginger

½ teaspoon sea salt

½ teaspoon black pepper




Place olive oil into a skillet and heat to medium high.

Add in onion, garlic, and red bell pepper and cook for about 5 minutes.

Add in cumin, chili powder, salt, pepper and turmeric boost (or turmeric and ginger) and cook for another minute.

Place onion mixture into a large crock pot and add all other ingredients.

Cook on high for 4 hours.


Serve chili with your favorite toppings like cilantro, avocado, pico de gallo, or salsa.

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