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Tangy Goldenberry Chocolate Chia Pudding
(Orders over $59.95 ship free in NZ)
Tangy Goldenberry Chocolate Chia Pudding
Tangy Goldenberry Chocolate Chia Pudding
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1 x Blender

1 x bowl/container with lid




3 cups of Almond Mylk

1/3 cup soaked Goldenberries

1/4 cup of Cacao Powder

1/2 cup of Chia seeds

1/4 cup of Coconut Secret Coconut Nectar

12 drops of Stevia

1 tspn of Vanilla Powder

Pinch of Celtic Fine Salt




Soak the goldenberries in warm water overnight or for a minimum of four hours.  Add all of the ingredients with the exception of the chia seeds into the blender and blend at high speed until smooth and creamy.  Pour the mixture into a bowl and pour in the 1/2 cup of chia seeds.  Mix them well into the liquid so that all is thoroughly combined.  Let the mixture stand for a few minutes and then mix well again.  Do this a couple more times leaving a larger amount of time between each stirring.


The chia seeds will take around an hour to an hour and a half to swell fully, after which you can put the pudding into the fridge until required.  Alternatively, after stirring at least 3 times over a 10 minute period, you can place the pudding covered into the fridge and leave overnight to thicken up.  Stir well once you remove it from the fridge. 


Serve on its own or over fruit.

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Goldenberries are high in bioflavinoids like Vitamin C which gives them their delightful tangy flavour.  Combine that with Chocolate and Coconut Secret nectar and you have a rich and zesty taste treat.
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Tangy Goldenberry Chocolate Chia Pudding

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