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Coconut Aminos, Soy-Free Seasoning Sauce, 8 fl oz (237 ml)
(Orders over $59.95 ship free in NZ)
Coconut Aminos, Soy-Free Seasoning Sauce, 8 fl oz (237 ml)
Coconut Aminos, Soy-Free Seasoning Sauce, 8 fl oz (237 ml)
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8 fl oz (237 ml) Coconut Aminos, Soy-Free Seasoning Sauce by Coconut Secrets

  • 65% Less Sodium than Soy Sauce!
  • High Source of Liquid Aminos
  • 100% Organic
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • USDA Organic
Health Secrets of Coconut Aminos When the coconut tree is tapped it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is raw, very low glycemic, an abundant source of 17 amino acids, minerals, vitamins, and has a nearly neutral pH. A comparison between coconut tree sap and soy, shows that coconut sap contains 2-14 times the amino acid content of soy. Small batches ensure that our organic, low glycemic Coconut Aminos, made from this natural sap, is a raw enzymatically alive product aged and blended with sun dried, mineral-rich sea salt, hand gathered from pristine waters near the southern islands of the Philippine coast.
Suggested Use  
Soy-Free Seasoning alternative for use like soy sauce in salad dressings, marinades, sauts, and with sushi! This delicious product does not have a coconutty flavor.
Supplement Facts  
Supplement Facts
Serving Size: 1 Tsp (5 ml)
Servings Per Container: 48
  Amount Per Serving % Daily Value *
Calories 5  
Total Fat 0 g 0%
Trans Fat 0 g  
Sodium 113 mg 5%
Total Carbohydrate 1 g 0%
Sugars 0 g  
Protein 0 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet.
Organic coconut sap aged and blended with sun-dried, mineral-rich sea salt.
Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened. Refrigerate after opening to reduce fizzy effect.


Customer Feedback

Hi Michele, Well I finally got to try the aminos today on my avocado & beansprout salad and have to say it is yummy!! It is just as nice if not better than tamari which I loved until I found out about the soy allergy as well as the gluten one. I am absolutely delighted as I have tried for a while to find a decent replacement. Someone raved about balsamic vinegar and molasses said you couldn't taste the difference between it and real soy sauce they lied! It was disgusting. I will be telling people about the coconut aminos as there are quite a few people with soy allergies out there. I will mostly be using it raw as I am trying to eat a lot more raw food now to help with the health issues. Thanks for the sample of coconut crystals too the word divine springs to mind. I have never liked ordinary white sugar, to me it has an aftertaste which I don't like, so it's lovely now to find a sugar I do like.  Cheryl - Auckland


Hi Michele I just love the coconut aminos!!! Made a creamy dressing today with: half an avocado, 1 chilli, 6 cherry tomatoes, a splash of olive oil and a big splash of coconut aminos ~it was YUM! (was just enough for me, so for more you would have to double it etc) Cheers  K - Western Australia

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