Cacao Mulberry Superfood Thickshake
2 ½ cups of Almond Mylk (use one cup of this to soak mulberries)
1 cup of Organic raw sun-dried Mulberries (soak in almond mylk)
1 cup of Coconut Water from Drinking Coconut
1 cup of Coconut flesh from Drinking Coconut
¼ cup of raw, organic cacao powder
1 tablespoon of raw, goji powder
2 teaspoons of Sunflower Lecithin
Stevia, a banana or an alternative sweetener if desired
2 pinches of Celtic salt
Soak the mulberries in one cup of almond mylk for atleast 4 hours to soften and make blending easier. You can use the dried mulberries as they are but you will get a smoother drink if they are soaked beforehand.
Place all ingredients into a high speed blender and blend together until creamy and smooth.