This is a Body Ecology friendly recipe using Lakanto to give a zero glycemic dessert. This is a very rich dessert and you only need small servings to appreciate it.
Before serving top with Lakanto or stevia- sweetened whipped cream...but only if your body is fine with dairy. Cream has casein. NOTE: This recipe can be used as a filling to make a lemon meringue pie. For better food combining we suggest a soaked and raw nut crust for the crust and an egg white meringue.
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