It is a good idea to just blend up enough to use that day or within the next 48 hours. You can have extra blanched almonds sitting in the fridge ready to use which is preferable to fermenting the whole lot at one go and leaving it sitting in the fridge for a long period risking it going off. Adding Ecobloom to already fermented almond cream in the fridge after a couple of days will extend it again for some more days...plus the Ecobloom gives a nice slight sweetness to the cream.
SUGGESTIONS FOR USE
RECIPES USING ALMOND YOGURT
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