Chai Bliss Balls
Recipe courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW Vegan Chef
Makes 26 to 30 bliss balls—raw, vegan gluten- and soy-free
3 cups raw, unsalted pecans
10 Medjool dates (remove pit and soak dates in a bowl of water for 10 minutes to soften)
1 scoop Garden of Life Vanilla Chai RAW Protein
1 Tablespoon Coconut Secret's "Alive" Coconut Oil
½ cup dried cranberries
1 teaspoon cinnamon
1 teaspoon orange zest
¼ teaspoon nutmeg
Place pecans in food processor using the “S” blade and process until they are finely chopped.
Remove dates from water, but do not pat dry. (You need them to be moist in order to get the batter to stick).
Add all ingredients into the food processor on top of the pecans and pulse until everything is well mixed and begins to stick.
Roll about 1 Tablespoon of batter into a ball and continue until you've used all the batter to make 26 to 30 balls.
Refrigerate for up to one week.