Monkfruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit".
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
TASTES JUST LIKE SUGAR: Contains zero net carbs, zero calories, and is zero-glycemic.
Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats.
1:1 SUGAR REPLACEMENT:
Lakanto Monkfruit Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients.
Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
The perfect mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners.