Vegan Queso  by Gwen Eager

Serves: 4-6

Use Organic:

1 cup cashews (soaked in water for 20 minutes then drained and rinsed)

½ cup orange bell pepper chopped

¼ cup olive oil

¼ cup nutritional yeast flakes

1 Tablespoon Flaxseed

½ cup unsweetened almond milk

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon red miso paste

½ teaspoon sea salt

¼ teaspoon pepper

½ Tablespoon lemon juice

½ Tablespoon coconut aminos

Directions:

Place all ingredients into a blender or food processor and blend until smooth.

Option: Top with chopped tomatoes and/or jalapeños.