Makes 24 cookie balls or squaresIngredients: (use organic)¼ cup organic pumpkin seeds¼ cup organic sunflower seeds½ cup raw organic oats½ cup shredded organic coconut flakes¼ cup organic goji berries½ scoop Garden of Life RAW Fit1 Tablespoon Coconut Oil3 Tablespoons water3 pitted Medjool dates1 teaspoon cinnamondash of salt
Directions:Place all ingredients except water and dates into a food processor using the “S” blade. Process until well mixed, then add water and dates and pulse several times until mixture sticks together. Roll into cookie balls or press mixture into a brownie pan and cut into squares. Store in refrigerator for up to 10 days or in freezer for up to one month.
Recipe courtesy of Gwen (Marzano) Eager, Garden of Life Educator and Certified RAW, Vegan Chef
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