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Ujido Matcha Coconut Latte
Ujido Matcha Coconut Latte
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Ujido Matcha Coconut Latte



  • ½ - 1 Teaspoon Ujido Matcha Green Tea
  • ¼ Cups hot water
  • ¼ Cups warmed coconut milk
  • Stevia to taste if needed


  1. Spoon the matcha into a large mug

  2. Add the hot water and coconut milk and whisk briskly, in an up and down motion, until frothy - about 30 seconds or so. (You can also use a small kitchen whisk if you don't have a matcha whisk).

  3. Taste and add additional water, coconut milk, and/or sweetener to your liking (stevia, lakanto, honey, maple syrup etc)

  4. Note: Light coconut milk works well but you could use full fat coconut milk if you wanted a richer latte.

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